Background Oligosaccharides in human milk may protect infants by improving the intestinal micro-flora and fermentation. This study was to investigate effects of infant formula milk consisting of galacto-oligosaccharide (GOS) on intestinal microbial populations and the fermentation characteristics in term infants in comparison with that of human milk. Methods The test formula (Frisolac H,Friesland,Netherland) was supplemented with GOS at a concentration of 0.24 g/dl. Human milk and another formula without oligosaccharides (Frisolac H,Friesland,Netherland) were used as positive and negative control respectively. Growth,stool characteristics,and side effects of the recruited infants were recorded after 3 and 6 months’ follow-up,and the fecal species were collected for the analysis of intestinal micro-flora,short chain fatty acid (SCFA) and pH.Results At the end of 3- and 6-month feeding period,intestinal Bifidobacteria and Lactobacilli were significantly increased in infants fed with GOS supplemented formula and human milk when compared with infants fed with negative control formula; however,there was no statistically significant difference between GOS supplemented formula and human milk groups. Stool characteristics were influenced by the supplement and main fecal SCFA (acetic),and stool frequency were significantly increased in infants fed with GOS supplemented formula and human milk,while the fecal pH was significantly decreased as compared with that of negative control ( P <0.05). Supplementation had no influence on incidence of side effects (including crying,regurgitation and vomiting). Conclusions Supplementing infant formula with GOS at a concentration of 0.24 g/dl stimulates the growth of Bifidobacteria and Lactobacilli in the intestine and stool characteristics are similar to in term infants fed with human milk.
机构:
Yakult Cent Inst, Basic Res Dept, 5-11 Izumi, Kunitachi, Tokyo 1868650, JapanYakult Cent Inst, Basic Res Dept, 5-11 Izumi, Kunitachi, Tokyo 1868650, Japan
Matsuki, T.
Tajima, S.
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Yakult Cent Inst, Basic Res Dept, 5-11 Izumi, Kunitachi, Tokyo 1868650, JapanYakult Cent Inst, Basic Res Dept, 5-11 Izumi, Kunitachi, Tokyo 1868650, Japan
Tajima, S.
Hara, T.
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Yakult Cent Inst, Basic Res Dept, 5-11 Izumi, Kunitachi, Tokyo 1868650, JapanYakult Cent Inst, Basic Res Dept, 5-11 Izumi, Kunitachi, Tokyo 1868650, Japan
Hara, T.
Yahagi, K.
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Yakult Cent Inst, Basic Res Dept, 5-11 Izumi, Kunitachi, Tokyo 1868650, JapanYakult Cent Inst, Basic Res Dept, 5-11 Izumi, Kunitachi, Tokyo 1868650, Japan
Yahagi, K.
Ogawa, E.
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Teikyo Univ, Sch Med, Dept Pediat, Itabashi Ku, 2-11-1 Kaga, Tokyo 1738605, JapanYakult Cent Inst, Basic Res Dept, 5-11 Izumi, Kunitachi, Tokyo 1868650, Japan
Ogawa, E.
Kodama, H.
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Teikyo Univ, Sch Med, Dept Pediat, Itabashi Ku, 2-11-1 Kaga, Tokyo 1738605, JapanYakult Cent Inst, Basic Res Dept, 5-11 Izumi, Kunitachi, Tokyo 1868650, Japan
机构:
Food College of Shenyang Agricultural University, Shenyang,110866, ChinaFood College of Shenyang Agricultural University, Shenyang,110866, China
Ma, Meihong
Wu, Rina
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Food College of Shenyang Agricultural University, Shenyang,110866, China
Liaoning Province Food Fermentation Technology Engineering Research Center, Shenyang,110866, China
Shenyang Key Laboratory of Microbial Fermentation Technology Innovation, Shenyang,110866, ChinaFood College of Shenyang Agricultural University, Shenyang,110866, China
Wu, Rina
Liu, Yumeng
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Food College of Shenyang Agricultural University, Shenyang,110866, ChinaFood College of Shenyang Agricultural University, Shenyang,110866, China
Liu, Yumeng
Ding, Ruixue
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Food College of Shenyang Agricultural University, Shenyang,110866, ChinaFood College of Shenyang Agricultural University, Shenyang,110866, China
Ding, Ruixue
Wu, Junrui
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Food College of Shenyang Agricultural University, Shenyang,110866, China
Liaoning Province Food Fermentation Technology Engineering Research Center, Shenyang,110866, China
Shenyang Key Laboratory of Microbial Fermentation Technology Innovation, Shenyang,110866, ChinaFood College of Shenyang Agricultural University, Shenyang,110866, China