Morphological Characteristics and Seed Physiochemical Properties of Two Giant Embryo Mutants in Rice

被引：0

作者：

ZHANG Long ^{[1
,2
]}

LI Ning ^{[1
,2
]}

FANG Huimin ^{[3
]}

ZHAO Linglong ^{[1
,2
]}

GUO Ke ^{[1
,2
]}

ZHANG Jing ^{[1
,2
]}

LIU Qiaoquan ^{[1
,2
]}

JIANG Ling ^{[4
]}

WEI Cunxu ^{[1
,2
]}

机构：

[1] Key Laboratory of Crop Genetics and Physiology of Jiangsu Province/Key Laboratory of Plant Functional Genomics of the Ministry of Education,Yangzhou University

[2] Co-Innovation Center for Modern Production Technology of Grain Crops of Jiangsu Province , Joint International Research Laboratory of Agriculture & Agri-Product Safety of the Ministry of Education, Yangzhou University

[3] College of Guangling, Yangzhou University

[4] State Key Laboratory for Crop Genetics and Germplasm Enhancement,Jiangsu Plant Gene Engineering Research Center, Nanjing Agricultural

来源：

Rice Science | 2020年 / 02期

关键词：

D O I：

暂无

中图分类号：

S511 [稻];

学科分类号：

摘要：

<正>Rice(Oryza sativa L.) is one of the most important cereal crops and the staple food for over half of the world's population. Under the efforts of breeders, the quality of rice has been becoming better in recent years, and basically meets the growing life requirements of people. However, the major micronutrients in seeds are gradually decreasing in many rice

引用

页码：81 / 85

页数：5

共 13 条

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