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Glutenin subunits of genetically related European hexaploid wheat cultivars: Their relation to bread-making quality.[J].T. Burnouf;R. Bouriquet.Theoretical and Applied Genetics.1980, 3
[4]
Identification of a high-molecular-weight subunit of glutenin whose presence correlates with bread-making quality in wheats of related pedigree.[J].P. I. Payne;K. G. Corfield;J. A. Blackman.Theoretical and Applied Genetics.1979, 3