共 50 条
- [32] AGE-THINNING AND GELATION IN UNCONCENTRATED AND CONCENTRATED UHT-STERILIZED SKIM MILK - EFFECT OF NATIVE MILK PROTEINASE NETHERLANDS MILK AND DAIRY JOURNAL, 1985, 39 (02): : 71 - 87
- [33] Sensory and chemical quality of UHT-milk stored in paperboard cartons with different oxygen and light barriers FOOD ADDITIVES AND CONTAMINANTS, 1998, 15 (01): : 112 - 122
- [35] WHO IS USED TO DRINKING WHAT KIND OF MILK - CONSUMER-ORIENTED ASPECTS OF FRESH AND PARTICULARLY UHT-MILK VERPACKUNGS RUNDSCHAU, 1981, 32 (03): : 210 - &
- [36] HEAT-RESISTANT ENZYMES IN UHT-MILK AND THEIR INFLUENCE ON SENSORIC CHANGES DURING UNCOOLED STORAGE MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1981, 36 (02): : 87 - 91
- [37] Characterization of a heat resistant mesophilic Bacillus species affecting quality of UHT-milk - A preliminary report KIELER MILCHWIRTSCHAFTLICHE FORSCHUNGSBERICHTE, 1995, 47 (04): : 297 - 305
- [38] ULTRASOUND IMAGING - A NONDESTRUCTIVE METHOD FOR QUALITY-CONTROL OF ASEPTICALLY PACKED UHT-MILK PRODUCTS MODERN MICROBIOLOGICAL METHODS FOR DAIRY PRODUCTS, 1989, 8901 : 113 - 116