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- [2] INVESTIGATIONS ON THE MICROBIOLOGY OF UHT-MILK ARCHIV FUR LEBENSMITTELHYGIENE, 1979, 30 (01): : 17 - 19
- [5] EFFECT OF STORAGE-TEMPERATURE ON AGE GELATION OF UHT-MILK PROCESSED BY DIRECT AND INDIRECT HEATING-SYSTEMS CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1986, 19 (04): : R45 - R45
- [6] STORAGE PROBLEMS IN UHT MILK - AGE GELATION FOOD TECHNOLOGY IN AUSTRALIA, 1986, 38 (04): : 148 - 151
- [7] IMPROVEMENT OF UHT-MILK BY THE USE OF A BACTOFUGE MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1982, 37 (12): : 737 - 741
- [8] STUDIES ON THE BACTERIOLOGICAL SITUATION OF UHT-MILK MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1981, 36 (02): : 80 - 82
- [10] BREAD BAKING POTENTIAL OF UHT-MILK CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1986, 19 (05): : 231 - 234