CONTROLLING AGE GELATION OF UHT-MILK WITH ADDITIVES

被引:0
|
作者
KOCAK, HR
ZADOW, JG
机构
关键词
D O I
暂无
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:58 / 64
页数:7
相关论文
共 50 条
  • [1] POLYPHOSPHATE VARIABILITY IN THE CONTROL OF AGE GELATION IN UHT-MILK
    KOCAK, HR
    ZADOW, JG
    AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, 1985, 40 (02) : 65 - 68
  • [2] INVESTIGATIONS ON THE MICROBIOLOGY OF UHT-MILK
    ID, D
    SCHAAL, E
    ARCHIV FUR LEBENSMITTELHYGIENE, 1979, 30 (01): : 17 - 19
  • [3] Investigation of Age Gelation in UHT Milk
    Raynes, Jared K.
    Vincent, Delphine
    Zawadzki, Jody L.
    Savin, Keith
    Mertens, Dominik
    Logan, Amy
    Williams, Roderick P. W.
    BEVERAGES, 2018, 4 (04):
  • [4] Age gelation of UHT milk - A review
    Datta, N
    Deeth, HC
    FOOD AND BIOPRODUCTS PROCESSING, 2001, 79 (C4) : 197 - 210
  • [5] EFFECT OF STORAGE-TEMPERATURE ON AGE GELATION OF UHT-MILK PROCESSED BY DIRECT AND INDIRECT HEATING-SYSTEMS
    MANJI, B
    KAKUDA, Y
    CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1986, 19 (04): : R45 - R45
  • [6] STORAGE PROBLEMS IN UHT MILK - AGE GELATION
    KOCAK, HR
    ZADOW, JG
    FOOD TECHNOLOGY IN AUSTRALIA, 1986, 38 (04): : 148 - 151
  • [7] IMPROVEMENT OF UHT-MILK BY THE USE OF A BACTOFUGE
    LEMBKE, A
    WARTENBERG, E
    MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1982, 37 (12): : 737 - 741
  • [8] STUDIES ON THE BACTERIOLOGICAL SITUATION OF UHT-MILK
    MUSCHICK, R
    SUHREN, G
    HEESCHEN, W
    TOLLE, A
    MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1981, 36 (02): : 80 - 82
  • [9] VITAMIN CHANGES IN UHT-MILK DURING STORAGE
    GORNER, F
    UHEROVA, R
    NAHRUNG-FOOD, 1980, 24 (4-5): : 373 - 379
  • [10] BREAD BAKING POTENTIAL OF UHT-MILK
    ZELLEN, W
    LAU, B
    RASPER, VF
    CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1986, 19 (05): : 231 - 234