IMPROVING THE INTAKE AND NUTRITIVE-VALUE OF WHEAT STRAW FOR BEEF-COWS

被引：8

|

作者：

FAULKNER, DB

LLAMAS, GL

WARD, JK

KLOPFENSTEIN, TJ

机构：

来源：

ANIMAL FEED SCIENCE AND TECHNOLOGY | 1985年 / 12卷 / 02期

关键词：

D O I：

10.1016/0377-8401(85)90058-6

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：125 / 132

页数：8

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