COCOA BUTTER AND CONFECTIONERY FATS - STUDIES USING PROGRAMMED TEMPERATURE X-RAY DIFFRACTION AND DIFFERENTIAL SCANNING CALORIMETRY

被引：125

作者：

CHAPMAN, GM

AKEHURST, EE

WRIGHT, WB

机构：

来源：

关键词：

D O I：

10.1007/BF02609292

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：824 / &

共 31 条

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