EFFECT OF MATURITY ON OXALATE AND CATION CONTENTS OF 6 LEAFY VEGETABLES

被引：0
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作者：
SINGH, PP
SAXENA, SN
机构：
来源：
INDIAN JOURNAL OF NUTRITION AND DIETETICS | 1972年 / 9卷 / 05期
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暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
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页码：269 / +
页数：1
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