CHANGES IN MAIN COMPONENT CONTENTS OF SWEET CORN KERNELS CVS MELLOGOLD AND JUBILEE DURING MATURATION AND FLAVOR PRECURSOR CONTENTS OF KERNELS DURING STORAGE - STUDIES ON TASTE AND FLAVOR OF SWEET CORN .2.

被引：0

作者：

MIYANISHI, T

TUTIMOTO, S

OGURA, M

IIO, T

机构：

来源：

JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI | 1991年 / 38卷 / 09期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The changes in moisture, free-sugar and S-methyl methionine sulfonium salt (S-MMS) contents of 'Mellogold' and 'Jubilee' kernels during maturation after silking were investigated. And the changes in S-MMS contents of 'Jubilee' kernels were also determined during storage after harvest.

引用

页码：831 / 834

页数：4

共 4 条

[1] CHANGES IN CHEMICAL-COMPONENTS IN SWEET CORN (CV GOLDEN EARLIPAK) KERNELS DURING MATURATION - STUDIES ON TASTE AND FLAVOR OF SWEET CORN .1.
MIYANISHI, T
TUTIMOTO, S
OGURA, M
IIO, T
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1991, 38 (09): : 758 - 764
[2] STUDIES ON SUGARS IN SWEET CORN (ZEA-MAYS-L SACCHARATE) KERNELS .3. CHANGES IN SACCHARIDE CONTENTS OF SWEET CORN KERNELS DURING MATURATION AND AFTER HARVEST
TATEISHI, K
KOBAYASHI, T
IIJIMA, T
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1986, 33 (08): : 598 - 601
[3] STUDIES ON SUGARS IN SWEET CORN (ZEA-MAYS-L SACCHARATA) KERNELS .2. CHANGES IN SUGAR CONTENT OF SWEET CORN KERNELS AND ITS RELATION TO RESPIRATION DURING STORAGE
TATEISHI, K
KUMAGAI, M
NAKAMURA, A
KOBAYASHI, T
IIJIMA, T
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1986, 33 (08): : 592 - 597
[4] Weissella cibaria DA2 cell-free supernatant improves the quality of sweet corn kernels during post-harvest storage
Wang, Zubin
Jia, Saiyang
Xue, Yihan
Wu, Wenliang
Zhao, Yan
Li, Yanfei
Lv, Haoxin
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2024, 215

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