Essential oil from Achillea fragrantissima exerted a bactericidic effect on several gram positive and gram negative bacterial strains, as well as on Candida albicans. The oil was fractionated on sillica gel columns by a gradient of ether in petrol ether (30-degrees-C-40-degrees-C). Two fractions which contained less polar compounds were active against C albicans only. The fractions which contained more polar compounds inhibited the growth of all the microorganisms tested. One of these compounds was identified as terpinen-4-ol. Commercial terpinen-4-ol had a similar antimicrobial activity.