METHODS OF SEPARATION OF THE MAJOR HISTOLOGICAL COMPONENTS OF RICE AND CHARACTERIZATION OF THEIR PROTEINS BY AMINO-ACID-ANALYSIS

被引：0

作者：

BRADBURY, JH ^{[1
]}

COLLINS, JG ^{[1
]}

PYLIOTIS, NA ^{[1
]}

机构：

[1] AUSTRALIAN NATL UNIV,FAC SCI,ELECTRON MICROSCOPY UNIT,CANBERRA 2600,ACT,AUSTRALIA

来源：

CEREAL CHEMISTRY | 1980年 / 57卷 / 02期

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D O I：

暂无

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

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页码：133 / 137

页数：5

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