CONTROL OF RESPIRATORY AND FERMENTATIVE BALANCE IN YEAST

被引:0
|
作者
BALL, AJS
TUSTANOFF, ER
机构
关键词
D O I
暂无
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:P23 / +
页数:1
相关论文
共 50 条
  • [31] Fermentative capacity of baker's yeast exposed to hyperbaric stress
    Campelo, AF
    Belo, I
    BIOTECHNOLOGY LETTERS, 2004, 26 (15) : 1237 - 1240
  • [32] On the consumption of oxygen and the fermentative power of toluenised and fluoridated yeast.
    Giaja, J
    Mayes, B
    COMPTES RENDUS DES SEANCES DE LA SOCIETE DE BIOLOGIE ET DE SES FILIALES, 1922, 86 : 703 - 705
  • [33] Improvement of fermentative activity of sake yeast by giving resistance to clotrimazole
    Mizoguchi, H
    Watanabe, M
    Nishimura, A
    Kondo, K
    SEIBUTSU-KOGAKU KAISHI-JOURNAL OF THE SOCIETY FOR FERMENTATION AND BIOENGINEERING, 1998, 76 (05): : 194 - 199
  • [34] Promising advancement in fermentative succinic acid production by yeast hosts
    Li, Chong
    Ong, Khai Lun
    Cui, Zhiyong
    Sang, Zhenyu
    Li, Xiaotong
    Patria, Raffel Dharma
    Qi Qingsheng
    Fickers, Patrick
    Yan, Jianbin
    Lin, Carol Sze Ki
    JOURNAL OF HAZARDOUS MATERIALS, 2021, 401
  • [35] Acceleration effect of sodium selenite on yeast growth and fermentative capability
    Zhou, Na
    Li, Dongsheng
    Wu, Shan
    He, Sai
    Chen, Yang
    Bai, Ye
    Zhou, Mingquan
    He, Jianjun
    Wang, Chao
    JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY, 2015, 61 (01): : 27 - 30
  • [36] Effect of methods of preparation upon fermentative activity of yeast zymin
    Fulmer, EI
    Dykstra, KG
    PROCEEDINGS OF THE SOCIETY FOR EXPERIMENTAL BIOLOGY AND MEDICINE, 1936, 33 (04): : 492 - 494
  • [37] Melatonin and glycolytic protein interactions are related to yeast fermentative capacity
    Angeles Morcillo-Parra, Maria
    Gonzalez, Beatriz
    Beltran, Gemma
    Mas, Albert
    Torija, Maria-Jesus
    FOOD MICROBIOLOGY, 2020, 87
  • [38] Breeding a fermentative yeast at high temperature using protoplast fusion
    Sakanaka, K
    Yan, W
    Kishida, M
    Sakai, T
    JOURNAL OF FERMENTATION AND BIOENGINEERING, 1996, 81 (02): : 104 - 108
  • [39] PROTON IONIC LIQUIDES EFFECT ON ALCOHOL YEAST FERMENTATIVE ACTIVITY
    Molokova, K. V.
    Privalova, E. A.
    Adamovich, S. N.
    Mirskova, A. N.
    Mirskov, R. G.
    IZVESTIYA VUZOV-PRIKLADNAYA KHIMIYA I BIOTEKHNOLOGIYA, 2014, (01): : 70 - 73
  • [40] Comparison of the effects of bax-expression in yeast under fermentative and respiratory conditions:: investigation of the role of adenine nucleotides carrier and cytochrome c
    Priault, M
    Camougrand, N
    Chaudhuri, B
    Schaeffer, J
    Manon, S
    FEBS LETTERS, 1999, 456 (02) : 232 - 238