The behaviour of l-histidine with the fermentation of yeast.

被引：0
|
作者：
Keil, W
机构：
来源：
HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE | 1932年 / 207卷
关键词：
D O I：
10.1515/bchm2.1932.207.5-6.275
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
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页码：275 / 276
页数：2
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