共 50 条
- [1] COAGULATION OF SKIM MILK WITH PROTEASES IMMOBILIZED ON HYDROPHOBIC CARRIERS CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1981, 14 (03): : 173 - 173
- [4] COAGULATION OF MILK WITH IMMOBILIZED PROTEASES - REVIEW JOURNAL OF MILK AND FOOD TECHNOLOGY, 1976, 39 (12): : 864 - 871
- [5] THE VISCOSITY OF SKIM-MILK CONCENTRATES NETHERLANDS MILK AND DAIRY JOURNAL, 1982, 36 (04): : 305 - 316
- [7] UTILIZATION OF UNTREATED AND FORMALDEHYDE TREATED SKIM-MILK POWDER AND SKIM-MILK POWDER BARLEY PELLETS BY RUMINANTS JOURNAL OF THE SCIENTIFIC AGRICULTURAL SOCIETY OF FINLAND, 1978, 50 (02): : 166 - 176