EFFECT OF FREE AND BOUND CHLOROGENIC ACID ON INVITRO PROTEIN DIGESTIBILITY AND TETRAHYMENA BASED PER OF A CASEIN MODEL SYSTEM

被引：15
作者：
DRYDEN, MJ
SATTERLEE, LD
机构：
来源：
JOURNAL OF FOOD SCIENCE | 1978年 / 43卷 / 02期
关键词：
D O I：
10.1111/j.1365-2621.1978.tb02381.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：650 / 651
页数：2
相关论文
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