EFFECT OF FREE AND BOUND CHLOROGENIC ACID ON INVITRO PROTEIN DIGESTIBILITY AND TETRAHYMENA BASED PER OF A CASEIN MODEL SYSTEM

[1] Dryden M. J., 1977, Journal of Food Biochemistry, V1, P35, DOI 10.1111/j.1745-4514.1977.tb00168.x

[2] BIOCHEMICAL PROPERTIES OF ALFALFA PROTEIN CONCENTRATE [J]. JOURNAL OF FOOD SCIENCE, 1975, 40 (01) : 85 - 89

[3] BIOLOGICAL VALUE OF PROTEINS ALLOWED TO REACT WITH PHENOLIC COMPOUNDS IN PRESENCE OF O-DIPHENOL OXIDASE [J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1968, 32 (09): : 1093 - &

[4] RELEASE AND ESTIMATION OF CHLOROGENIC ACID IN LEAF PROTEIN CONCENTRATE [J]. JOURNAL OF FOOD SCIENCE, 1975, 40 (06) : 1326 - 1326

[5] PIRIE NW, 1975, PROTEIN NUTRITIONA 2, P341

[6] FACTORS AFFECTING CHLOROGENIC, QUINIC AND CAFFEIC ACID LEVELS IN SUNFLOWER KERNELS [J]. JOURNAL OF FOOD SCIENCE, 1971, 36 (03) : 490 - &

[7] USE OF TETRAHYMENA-PYRIFORMIS W TO EVALUATE PROTEIN QUALITY OF LEAF PROTEIN-CONCENTRATES [J]. JOURNAL OF FOOD SCIENCE, 1977, 42 (03) : 674 - 676

[8] STECHER PG, 1968, MERCK INDEX, P243

[1] Dryden M. J., 1977, Journal of Food Biochemistry, V1, P35, DOI 10.1111/j.1745-4514.1977.tb00168.x

[2] BIOCHEMICAL PROPERTIES OF ALFALFA PROTEIN CONCENTRATE [J]. JOURNAL OF FOOD SCIENCE, 1975, 40 (01) : 85 - 89

[3] BIOLOGICAL VALUE OF PROTEINS ALLOWED TO REACT WITH PHENOLIC COMPOUNDS IN PRESENCE OF O-DIPHENOL OXIDASE [J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1968, 32 (09): : 1093 - &

[4] RELEASE AND ESTIMATION OF CHLOROGENIC ACID IN LEAF PROTEIN CONCENTRATE [J]. JOURNAL OF FOOD SCIENCE, 1975, 40 (06) : 1326 - 1326

[5] PIRIE NW, 1975, PROTEIN NUTRITIONA 2, P341

[6] FACTORS AFFECTING CHLOROGENIC, QUINIC AND CAFFEIC ACID LEVELS IN SUNFLOWER KERNELS [J]. JOURNAL OF FOOD SCIENCE, 1971, 36 (03) : 490 - &

[7] USE OF TETRAHYMENA-PYRIFORMIS W TO EVALUATE PROTEIN QUALITY OF LEAF PROTEIN-CONCENTRATES [J]. JOURNAL OF FOOD SCIENCE, 1977, 42 (03) : 674 - 676

[8] STECHER PG, 1968, MERCK INDEX, P243