共 50 条
- [35] CIRCULAR-DICHROISM OF AQUEOUS-SOLUTIONS AND GELS OF PARTIAL BENZYL-ESTERS OF THE POLYSACCHARIDE GELLAN MAKROMOLEKULARE CHEMIE-MACROMOLECULAR SYMPOSIA, 1993, 76 : 95 - 97
- [36] Gels in the polysaccharide-protein mixture system JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1998, 45 (02): : 171 - 175
- [37] Large scale structure and dynamics of polysaccharide gels Journal De Physique. IV : JP, 1993, 3 (01): : 237 - 247
- [38] INTERMEDIATE MOISTURE FOODS - POLYSACCHARIDE AND PROTEIN GELS ANNALES DE LA NUTRITION ET DE L ALIMENTATION, 1978, 32 (2-3): : 597 - 615