EFFECT OF WATER ACTIVITY ON DISAPPEARANCE OF PATULIN AND CITRININ FROM GRAINS

被引：15

作者：

HARWIG, J ^{[1
]}

BLANCHFIELD, BJ ^{[1
]}

JARVIS, G ^{[1
]}

机构：

[1] HLTH & WELF CANADA,HLTH PROTECT BRANCH,OTTAWA K1A 0L2,ONTARIO,CANADA

来源：

JOURNAL OF FOOD SCIENCE | 1977年 / 42卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1977.tb14466.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1225 / 1228

页数：4

共 30 条

[1]

Braun J., 1958, CORROSION-US, V14, P17, DOI DOI 10.5006/0010-9312-14.3.17

[2]

Broom WA, 1944, BRIT J EXP PATHOL, V25, P195

[3] Preliminary note on the inactivation of antibiotics [J].

Cavallito, CJ ;

Bailey, JH .

SCIENCE, 1944, 100 :390-390

[4] TERATOGENICITY OF PATULIN AND PATULIN ADDUCTS FORMED WITH CYSTEINE [J].

CIEGLER, A ;

BECKWITH, AC ;

JACKSON, LK .

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1976, 31 (05) :664-667

[5]

CIEGLER A, 1975, Abstracts of the Annual Meeting of the American Society for Microbiology, V75, P199

[6]

Escoula L., 1974, Annales de Recherches Veterinaires, V5, P423

[7]

FRIIS P, 1969, ACTA PATHOL MIC SC, V77, P559

[8]

HALD B, 1973, J ASSOC OFF ANA CHEM, V56, P1440

[9] OCCURRENCE OF PATULIN AND PATULIN-PRODUCING STRAINS OF PENICILLIUM-EXPANSUM IN NATURAL ROTS OF APPLE IN CANADA [J].

HARWIG, J ;

CHEN, YK ;

KENNEDY, BPC ;

SCOTT, PM .

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1973, 6 (01) :22-25

[10]

HOFMANN K., 1971, Fleischwirtschaft, V51, P1534

← 1 2 3 →