PHOSPHORUS COMPOUNDS OF OATS .3. COMPOSITION OF PHYTIN FROM OATS AND OTHER CEREALS

被引：6

作者：

ASHTON, WM

EVANS, C

机构：

来源：

关键词：

D O I：

10.1002/jsfa.2740130306

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：168 / &

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