METHODS OF ESTIMATING BEEF CARCASS CHEMICAL COMPOSITION

被引：42

作者：

CROUSE, JD

DIKEMAN, ME

机构：

[1] USDA,ARS,MEAT ANIM RES CTR,CLAY CTR,NB 68933

[2] KANSAS STATE UNIV,DEPT ANIM SCI & IND,MANHATTAN,KS 66506

来源：

JOURNAL OF ANIMAL SCIENCE | 1974年 / 38卷 / 06期

关键词：

D O I：

10.2527/jas1974.3861190x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1190 / 1196

页数：7

共 11 条

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ORME, LE ;

KINCAID, CM .

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[2] SIMPLIFIED METHOD FOR PREDICTING POUNDS OF LEAN IN BEEF CARCASSES [J].

COLE, JW ;

EPLEY, RH ;

RAMSEY, CB .

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[3]

HANKINS OG, 1946, USDA926 TECH B

[4]

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[5]

MURPHEY CE, 1960, J ANIM SCI, V19, P1240

[6]

PALMER AZ, 1961, J ANIM SCI, V20, P919

[7]

POWELL WE, 1973, J ANIM SCI, V36, P1069, DOI 10.2527/jas1973.3661069x

[8] RELATION OF BEEF CARCASS GRADES, PROPOSED YIELD GRADES AND FAT THICKNESS TO SEPARABLE LEAN, FAT AND BONE [J].

RAMSEY, CB ;

HOBBS, CS ;

COLE, JW .

JOURNAL OF ANIMAL SCIENCE, 1962, 21 (02) :193-&

[9]

VANCE RD, 1971, J ANIM SCI, V33, P744

[10]

1965, OFFICIAL METHODS ANA

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