Mechanism of glucose dissimilation by the propionic acid bacteria.

[1] FITZ, 1878, BER DTSCH CHEM GES, V11, P1896

[2] FOOTE, 1930, ZBL BAKT 2, V82, P379

[3] FROMAGEOT, 1933, BIOCH Z, V267, P360

[4] HITCHNER, 1934, J BACT, V28, P473

[5] MUNSON, 1906, J AM CHEM SOC, V28, P663

[6] PETT, 1933, T ROY SOC CANADA, V27, P119

[7] SHAW, 1923, J DAIRY SCI, V6, P303

[8] STONE, 1936, BIOCH J, V30, P624

[9] VANNIEL, 1928, PROPIONIC ACID BACTE

[10] VIRTANEN, 1925, SOC SCI FENNICA COMM, V2, P1

[1] FITZ, 1878, BER DTSCH CHEM GES, V11, P1896

[2] FOOTE, 1930, ZBL BAKT 2, V82, P379

[3] FROMAGEOT, 1933, BIOCH Z, V267, P360

[4] HITCHNER, 1934, J BACT, V28, P473

[5] MUNSON, 1906, J AM CHEM SOC, V28, P663

[6] PETT, 1933, T ROY SOC CANADA, V27, P119

[7] SHAW, 1923, J DAIRY SCI, V6, P303

[8] STONE, 1936, BIOCH J, V30, P624

[9] VANNIEL, 1928, PROPIONIC ACID BACTE

[10] VIRTANEN, 1925, SOC SCI FENNICA COMM, V2, P1