INITIATIVES OF THE INSTITUT FUR GETREIDEVERARBEITUNG IN HONOR OF THE 10TH PARTY CONGRESS

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作者：

KOLODRUJAZK, M

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BACKER UND KONDITOR | 1981年 / 35卷 / 04期

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TS2 [食品工业];

学科分类号：

0832 ;

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页码：106 / 106

页数：1

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