TEACHING UPPER GASTROINTESTINAL ENDOSCOPY - THE PIG STOMACH

被引：19
作者：
FREYS, SM
HEIMBUCHER, J
FUCHS, KH
机构：
来源：
ENDOSCOPY | 1995年 / 27卷 / 01期
关键词：
D O I：
10.1055/s-2007-1005637
中图分类号：
R57 [消化系及腹部疾病];
学科分类号：
摘要：
An easily applicable teaching and training technique for flexible endoscopy in the upper gastrointestinal tract is presented. Using a fresh, flushed-out pig stomach with adherent esophagus and duodenum, the trainee endoscopist can practice all the essential endoscopic diagnostic and interventional techniques. The teaching model proposed requires little preparation, represents a cheap and easy technique with widespread applicability, offers a high degree of learning efficiency, and is appropriate for specialized teaching courses.
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页码：73 / 76
页数：4
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