METHOD FOR SEPARATING LIPID COMPONENTS OF LEAVES

[1] AUTOMATICALLY ADJUSTING MICROPIPETS AND MICROPYCNOMETERS [J]. ANALYTICAL CHEMISTRY, 1952, 24 (03) : 579 - 583

[2] Bishop N., 1961, CIBA F S QUINONES EL, P385

[3] BOOTH V. H., 1960, JOUR SCI AND FOOD AGRIC, V11, P8, DOI 10.1002/jsfa.2740110102

[4] BOOTH V. H., 1956, Journal of the Science of Food and Agriculture, V7, P386, DOI 10.1002/jsfa.2740070602

[5] ALPHA-TOCOPHEROL CONTENT OF LEAVES AS AFFECTED BY GROWTH RATE [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1961, 12 (03) : 251 - &

[6] BOOTH VH, 1959, ANALYST, V84, P464

[7] BOOTH VH, 1957, CAROTENE DETERMINATI

[8] BOYER PD, 1960, ENZYMES, V3, P358

[9] Crane F.L., 1961, CIB FDN S END TEST C, P36

[10] ISOLATION OF 2 QUINONES WITH COENZYME-Q ACTIVITY FROM ALFALFA [J]. PLANT PHYSIOLOGY, 1959, 34 (05) : 546 - 551

[1] AUTOMATICALLY ADJUSTING MICROPIPETS AND MICROPYCNOMETERS [J]. ANALYTICAL CHEMISTRY, 1952, 24 (03) : 579 - 583

[2] Bishop N., 1961, CIBA F S QUINONES EL, P385

[3] BOOTH V. H., 1960, JOUR SCI AND FOOD AGRIC, V11, P8, DOI 10.1002/jsfa.2740110102

[4] BOOTH V. H., 1956, Journal of the Science of Food and Agriculture, V7, P386, DOI 10.1002/jsfa.2740070602

[5] ALPHA-TOCOPHEROL CONTENT OF LEAVES AS AFFECTED BY GROWTH RATE [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1961, 12 (03) : 251 - &

[6] BOOTH VH, 1959, ANALYST, V84, P464

[7] BOOTH VH, 1957, CAROTENE DETERMINATI

[8] BOYER PD, 1960, ENZYMES, V3, P358

[9] Crane F.L., 1961, CIB FDN S END TEST C, P36

[10] ISOLATION OF 2 QUINONES WITH COENZYME-Q ACTIVITY FROM ALFALFA [J]. PLANT PHYSIOLOGY, 1959, 34 (05) : 546 - 551