CONTRIBUTION OF LACTIC-ACID BACTERIA TO CHEESE RIPENING

被引：0

|

作者：

STEELE, JL ^{[1
]}

机构：

[1] UNIV WISCONSIN,DEPT FOOD SCI,MADISON,WI 53706

来源：

ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1993年 / 206卷

关键词：

D O I：

暂无

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

收藏

页码：57 / AGFD

相关论文

共 50 条

[21] Perspectives on the contribution of lactic acid bacteria to cheese flavor development
Steele, James
Broadbent, Jeffery
Kok, Jan
CURRENT OPINION IN BIOTECHNOLOGY, 2013, 24 (02) : 135 - 141
[22] THE LACTIC-ACID BACTERIA OF SILAGE
CARLILE, FS
JOURNAL OF APPLIED BACTERIOLOGY, 1985, 59 (06): : R20 - R21
[23] MANGANESE AND LACTIC-ACID BACTERIA
RACCACH, M
JOURNAL OF FOOD PROTECTION, 1985, 48 (10) : 895 - 898
[24] BACTERIOPHAGES OF LACTIC-ACID BACTERIA
JARVIS, AW
JOURNAL OF DAIRY SCIENCE, 1989, 72 (12) : 3406 - 3428
[25] UNDERSTANDING LACTIC-ACID BACTERIA
WOOD, BJB
DAIRY INDUSTRIES INTERNATIONAL, 1988, 53 (06) : 55 - 55
[26] BACTERIOCINS OF LACTIC-ACID BACTERIA
KLAENHAMMER, TR
BIOCHIMIE, 1988, 70 (03) : 337 - 349
[27] THE LACTIC-ACID BACTERIA OF YOGURT
CAMASCHELLA, P
INTERNATIONAL JOURNAL OF IMMUNOTHERAPY, 1986, 2 (03): : S3 - S8
[28] ANTIMUTAGENICITY AND BINDING OF LACTIC-ACID BACTERIA FROM A CHINESE CHEESE TO MUTAGENIC PYROLYZATES
ZHANG, XB
OHTA, Y
HOSONO, A
JOURNAL OF DAIRY SCIENCE, 1990, 73 (10) : 2702 - 2710
[29] SURVIVAL OF SELECTED PATHOGENIC BACTERIA IN WHITE PICKLED CHEESE MADE WITH LACTIC-ACID BACTERIA OR ANTIMICROBIALS
ABDALLA, OM
DAVIDSON, PM
CHRISTEN, GL
JOURNAL OF FOOD PROTECTION, 1993, 56 (11) : 972 - 976
[30] Identification and distribution of lactic acid bacteria during the ripening of Savak tulum cheese
Öksüztepe, G
Patir, B
Çalicioglu, M
TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES, 2005, 29 (03): : 873 - 879

← 1 2 3 4 5 →