LOW GLYCEMIC INDEX DIET IN HYPERLIPIDEMIA - USE OF TRADITIONAL STARCHY FOODS

被引：174
作者：
JENKINS, DJA
WOLEVER, TMS
KALMUSKY, J
GUIDICI, S
GIORDANO, C
PATTEN, R
WONG, GS
BIRD, JN
HALL, M
BUCKLEY, G
CSIMA, A
LITTLE, JA
机构：
[1] UNIV TORONTO,FAC MED,DEPT BIOSTAT,TORONTO M5S 1A8,ONTARIO,CANADA
[2] UNIV TORONTO,ST MICHAELS HOSP,DIV ENDOCRINOL & METAB,TORONTO M5B 1W8,ONTARIO,CANADA
[3] UNIV TORONTO,ST MICHAELS HOSP,DEPT CLIN BIOCHEM,TORONTO M5B 1W8,ONTARIO,CANADA
来源：
AMERICAN JOURNAL OF CLINICAL NUTRITION | 1987年 / 46卷 / 01期
关键词：
D O I：
10.1093/ajcn/46.1.66
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：66 / 71
页数：6
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