NUTRITIVE-VALUE OF BREAD FORTIFIED WITH CONCENTRATED PLANT PROTEINS AND LYSINE

被引：0

作者：

FLEMING, SE ^{[1
]}

SOSULSKI, FW ^{[1
]}

机构：

[1] UNIV SASKATCHEWAN,DEPT CROP SCI,SASKATOON S7N 0W0,SASKATCHEWAN,CANADA

来源：

CEREAL CHEMISTRY | 1977年 / 54卷 / 06期

关键词：

D O I：

暂无

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：1238 / 1248

页数：11

共 29 条

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