MECHANISM OF GELATION OF GELATIN - INFLUENCE OF PH, CONCENTRATION, TIME AND DILUTE ELECTROLYTE ON GELATION OF GELATIN AND MODIFIED GELATINS

被引：41

作者：

BELLO, J

VINOGRAD, JR

BELLO, HR

机构：

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1962年 / 57卷 / 02期

关键词：

D O I：

10.1016/0006-3002(62)91113-7

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：214 / &

相关论文

共 30 条

[1] THE TITRATION CURVES OF 2 TYPES OF GELATIN
AMES, WM
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1952, 3 (12) : 579 - 585
[2] SELECTIVE ACETYLATION OF THE HYDROXYL GROUPS IN GELATIN
BELLO, J
VINOGRAD, JR
[J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1956, 78 (07) : 1369 - 1372
[3] THE REACTION OF GELATIN WITH HYPOBROMITE
BELLO, J
[J]. TRANSACTIONS OF THE FARADAY SOCIETY, 1959, 55 (12): : 2130 - 2131
[4] MECHANISM OF GELATION OF GELATIN - INFLUENCE OF CERTAIN ELECTROLYTES ON THE MELTING POINTS OF GELS OF GELATIN AND CHEMICALLY MODIFIED GELATINS
BELLO, J
RIESE, HCA
VINOGRAD, JR
[J]. JOURNAL OF PHYSICAL CHEMISTRY, 1956, 60 (8-9) : 1299 - 1306
[5] FUNCTIONAL GROUPS IN GELATION OF GELATIN
BELLO, J
VINOGRAD, JR
BELLO, HR
[J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1962, 57 (02) : 222 - +
[6] BELLO J, 1956, BIOCHIM BIOPHYS ACTA, V22, P426
[7] BEODTKER H, 1954, J PHYS CHEM, V58, P968
[8] BERGER A, CITED INDIRECTLY
[9] LIGHT-SCATTERING DURING THE FORMATION OF GELATIN GELS
BEYER, GL
[J]. JOURNAL OF PHYSICAL CHEMISTRY, 1954, 58 (11) : 1050 - 1051
[10] Grading of commercial gelatin and its use in the manufacture of ice cream-I
Carpenter, DC
Dahlberg, AC
Hening, JC
[J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1928, 20 (01): : 397 - 406