Nutrition support protocols in the intensive care unit

被引：1

作者：

Bohe, J. ^{[1
]}

Hssain, A. Ait ^{[2
]}

Abidi, H. ^{[3
]}

机构：

[1] CHU Lyon Sud, Ctr hospitalier Lyon Sud, Serv Reanimat Med Pole Urgences, F-69310 Pierre Benite, France

[2] CHU Clermont Ferrand, Hop G Montpied, Serv Nutr, F-F63003 Clermont Ferrand, France

[3] CHU Lyon Sud, Hop Henry Gabriel, Pole Sante Risque & Vigilance, F-69230 St Genis Laval, France

来源：

REANIMATION | 2011年 / 20卷 / 04期

关键词：

Protocol-guided treatment; Nutrition; ICU; Quality improvement; Patient safety;

D O I：

10.1007/s13546-011-0273-8

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

Providing nutritional support is a standard component of managing critically ill patients. Guidelines for provision and assessment of nutrition support therapy have been shown as beneficial to the patient and able to reduce healthcare expenditures. Nevertheless, routine practice of these guidelines is not widespread and their objectives are often difficult to follow in practice. This article reviews the literature, examining the different nutrition support protocols available for the critically ill patient. A nutrition support protocol recently implemented in our intensive care unit is presented.

引用

页码：343 / 349

页数：7

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