MODIFICATION AND DETERMINATION OF ARGININE IN PROTEINS BY DERIVATIVES OF PHENYLGLYOXAL

被引：0
|
作者：
YAMASAKI, RB [1 ]
VEGA, A [1 ]
FEENEY, RE [1 ]
机构：
[1] UNIV CALIF DAVIS,DEPT FOOD SCI & TECHNOL,DAVIS,CA 95616
来源：
FEDERATION PROCEEDINGS | 1980年 / 39卷 / 03期
关键词：
D O I：
暂无
中图分类号：
Q [生物科学];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
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页码：791 / 791
页数：1
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