SYSTEMATIC ISOLATION AND IDENTIFICATION OF MINOR COMPONENTS IN HEATED AND UNHEATED FAT

被引：51
作者：
ARTMAN, NR
SMITH, DE
机构：
来源：
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1972年 / 49卷 / 05期
关键词：
D O I：
10.1007/BF02637583
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
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页码：318 / &
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