COMPARISON OF PROTEOLYSIS IN 5 MALTING BARLEY VARIETIES

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作者：
BHATTY, RS
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来源：
CEREAL CHEMISTRY | 1971年 / 48卷 / 02期
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中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
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页码：97 / &
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