METHODS FOR THE GROWTH AND ENUMERATION OF ANAEROBIC SPORE-FORMERS FROM CHEESE, WITH OBSERVATIONS ON THE EFFECT OF NISIN

被引：185
|
作者：
HIRSCH, A
GRINSTED, E
机构：
来源：
JOURNAL OF DAIRY RESEARCH | 1954年 / 21卷 / 01期
关键词：
D O I：
10.1017/S0022029900007196
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：101 / 110
页数：10
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