THE MOLECULAR MAGNITUDE OF AMYLOPECTIN

被引：30

作者：

KERR, RW

CLEVELAND, FC

KATZBECK, WJ

机构：

来源：

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY | 1951年 / 73卷 / 01期

关键词：

D O I：

10.1021/ja01145a042

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：111 / 117

页数：7

共 22 条

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[4] OSMOTIC PRESSURE STUDIES ON CORN AMYLOSE [J].

CLEVELAND, FC ;

KERR, RW .

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[5]

CLEVELAND FC, 1948, CEREAL CHEM, V25, P133

[6]

COLES JS, 1941, THESIS COLUMBIA U NE

[7]

FOX TJ, 1943, THESIS COLUMBIA U NE

[8]

HORAN FE, 1944, THESIS COLUMBIA U NE

[9]

KERR RW, 1945, ARCH BIOCHEM, V7, P377

[10] THE MOLECULAR WEIGHT OF THE BETA-AMYLASE LIMIT DEXTRIN FROM CORN STARCH [J].

KERR, RW ;

CLEVELAND, FC .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1949, 71 (10) :3455-3457

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