STRUCTURE AND DEVELOPMENT OF SURFACE DEFORMATIONS ON AVOCADO FRUITS

被引：0
|
作者：
FISHER, JB [1 ]
DAVENPORT, TL [1 ]
机构：
[1] UNIV FLORIDA,INST FOOD & AGR SCI,CTR TROP RES & EDUC,HOMESTEAD,FL 33031
来源：
HORTSCIENCE | 1989年 / 24卷 / 05期
关键词：
D O I：
暂无
中图分类号：
S6 [园艺];
学科分类号：
0902 ;
摘要：
引用
收藏
页码：841 / 844
页数：4
相关论文
共 50 条
  • [21] ROLE OF ETHYLENE IN AVOCADO FRUIT DEVELOPMENT AND RIPENING .2. ETHYLENE PRODUCTION AND RESPIRATION BY HARVESTED FRUITS
    ADATO, I
    GAZIT, S
    JOURNAL OF EXPERIMENTAL BOTANY, 1977, 28 (104) : 644 - 649
  • [22] OWN DEFORMATIONS IN SELF-DEVELOPMENT OF CONCRETE STRUCTURE
    Korobko, O. A.
    Rogniuk, E., V
    Kotsiurubenko, O. M.
    Kazmirchuk, N., V
    TEHNICKI GLASNIK-TECHNICAL JOURNAL, 2015, 9 (04): : 437 - 439
  • [23] AVOCADO GROWTH AND DEVELOPMENT
    DAVENPORT, TL
    PROCEEDINGS OF THE FLORIDA STATE HORTICULTURAL SOCIETY, 1982, 95 : 92 - 96
  • [24] Volatile components of avocado (Persea americana Mill.) fruits
    Pino, JA
    Rosado, A
    Aguero, J
    JOURNAL OF ESSENTIAL OIL RESEARCH, 2000, 12 (03) : 377 - 378
  • [25] SORPTION AND RETENTION OF ETHYLENE DIBROMIDE BY FUMIGATED CITRUS AND AVOCADO FRUITS
    SINCLAIR, WB
    LINDGREN, DL
    FORBES, R
    JOURNAL OF ECONOMIC ENTOMOLOGY, 1962, 55 (02) : 236 - &
  • [26] Aerobic-anaerobic metabolic transition in 'Hass' avocado fruits
    Valle-Guadarrama, S
    Saucedo-Veloz, C
    Peña-Valdivia, CB
    Corrales-García, JJE
    Chávez-Franco, SH
    FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, 2004, 10 (06) : 391 - 398
  • [27] Phenology and physical and chemical characterization of avocado fruits for oil extraction
    Oliveira, Marcelo Caetano
    Pio, Rafael
    Ramos, Jose Darlan
    Oliveira Lima, Luiz Carlos
    Pasqual, Moacir
    Santos, Veronica Andrade
    CIENCIA RURAL, 2013, 43 (03): : 411 - 418
  • [28] Tree vigour influences disease susceptibility of 'Hass' avocado fruits
    Willingham, SL
    Coates, LM
    Cooke, AW
    Dean, JR
    AUSTRALASIAN PLANT PATHOLOGY, 2004, 33 (01) : 17 - 21
  • [29] APPLICATION OF THERMAL TREATMENTS IN AVOCADO FRUITS TO INCREASE SHELF LIFE
    Lopez-Mata, M. A.
    Ruiz-Cruz, S.
    Ornelas-Paz, J. J.
    Gassos-Ortega, L. E.
    BIOTECNIA, 2013, 15 (03): : 23 - 28
  • [30] Inhibition of ripening by 1-MCP in hass avocado fruits
    Manríquez, D
    Quintana, J
    Retamales, J
    BIOLOGY AND BIOTECHNOLOGY OF THE PLANT HORMONE ETHYLENE III, 2003, 349 : 461 - 462
12345