共 50 条
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- [4] VARIABILITY OF AMINO ACIDIC COMPOSITION IN PROTEINS OF MAIZE GRAIN IN THE PROCESS OF ITS GENETIC BREEDING FIZIOLOGIYA I BIOKHIMIYA KULTURNYKH RASTENII, 1987, 19 (04): : 375 - 379
- [5] DIFFERENCES IN THE CHEMICAL COMPOSITION OF SOME PEA PROTEINS ACTA CHEMICA SCANDINAVICA, 1952, 6 (01): : 139 - 148
- [6] TRANSAMINATION, DEAMIDATION, AND THE UTILIZATION OF ASPARAGINE AMINO NITROGEN IN PEA LEAVES CANADIAN JOURNAL OF BOTANY-REVUE CANADIENNE DE BOTANIQUE, 1985, 63 (05): : 881 - 884
- [10] EFFECT OF DROUGHT ON CHANGE IN SOLUBLE PROTEINS OF WHEAT LEAVES DOKLADY AKADEMII NAUK SSSR, 1971, 201 (01): : 250 - &