OCCURRENCE OF L(+)-TARTARIC ACID AND ITS FORMATION FROM D-GLUCONATE OR D-XYLO-5-HEXULOSONATE IN BEAN LEAF (PHASEOLUS-VULGARIS L)

被引：4

作者：

SAITO, K ^{[1
]}

LOEWUS, FA ^{[1
]}

机构：

[1] WASHINGTON STATE UNIV,INST BIOL CHEM,PULLMAN,WA 99164

来源：

PLANT SCIENCE | 1989年 / 62卷 / 02期

关键词：

D O I：

10.1016/0168-9452(89)90079-4

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：175 / 180

页数：6

共 29 条

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[29] Formation of guanidine compounds during the effect of guanidine on amino acids. II. Announcement. The formation of creatinine from sarcosin aethyl esters and guanidine particularly cyanamide, as well feom d,1-5-p-oxybenzyl-2-imino-4-oxotetrahydroimidazol [(d,1-beta-oxyphenyl-alpha-guanidine propion acid)] from d,l-tyrosine aethyl esters and guanidine.
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