INFLUENCE OF PRE-MILKING PREPARATIONS OF COWS UDDERS UPON THE LET-DOWN OF MILK

被引：8

|

作者：

KNOOP, CE

MONROE, CF

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1950年 / 33卷 / 09期

关键词：

D O I：

10.3168/jds.S0022-0302(50)91946-1

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

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页码：623 / 632

页数：10

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