A METHOD TO ASSESS THE BACTERIAL CONTENT OF REFRIGERATED MEAT

被引：30

作者：

DECASTRO, BP ^{[1
]}

ASENSIO, MA ^{[1
]}

SANZ, B ^{[1
]}

ORDONEZ, JA ^{[1
]}

机构：

[1] UNIV COMPLUTENSE MADRID,FAC VET,DEPT HIGIENE & TECNOL ALIMENTOS,E-28040 MADRID,SPAIN

来源：

APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1988年 / 54卷 / 06期

关键词：

D O I：

10.1128/AEM.54.6.1462-1465.1988

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：1462 / 1465

页数：4

共 19 条

[1]

AYRES JOHN C., 1960, FOOD RES, V25, P1

[2] METHOD FOR DISTINCTION OF GRAM-NEGATIVE FROM GRAM-POSITIVE BACTERIA [J].

CERNY, G .

EUROPEAN JOURNAL OF APPLIED MICROBIOLOGY, 1976, 3 (03) :223-225

[3]

Dainty R. H., 1983, Food microbiology. Advances and prospects, P151

[4] AEROBIC METABOLISM OF BROCHOTHRIX-THERMOSPHACTA GROWING ON MEAT SURFACES AND IN LABORATORY MEDIA [J].

DAINTY, RH ;

HIBBARD, CM .

JOURNAL OF APPLIED BACTERIOLOGY, 1980, 48 (03) :387-396

[5]

FUNG DYC, 1984, P MEAT IND RES CONF, P1

[6]

Gill C O, 1978, Meat Sci, V2, P207, DOI 10.1016/0309-1740(78)90006-2

[7] DEVELOPMENT OF AEROBIC SPOILAGE FLORA ON MEAT STORED AT CHILL TEMPERATURES [J].

GILL, CO ;

NEWTON, KG .

JOURNAL OF APPLIED BACTERIOLOGY, 1977, 43 (02) :189-195

[8] USE OF THE LIMULUS TEST TO DETERMINE THE HYGIENIC STATUS OF MILK-PRODUCTS AS CHARACTERIZED BY LEVELS OF GRAM-NEGATIVE BACTERIAL LIPOPOLYSACCHARIDE PRESENT [J].

HANSEN, K ;

MIKKELSEN, T ;

MOLLERMADSEN, A .

JOURNAL OF DAIRY RESEARCH, 1982, 49 (02) :323-328

[9] RAPID ESTIMATION OF MICROBIAL NUMBERS IN FRESH GROUND-BEEF BY USE OF THE LIMULUS TEST [J].

JAY, JM .

JOURNAL OF FOOD PROTECTION, 1981, 44 (04) :275-278

[10] COMPARISON OF HOMOGENIZING, SHAKING, AND BLENDING ON THE RECOVERY OF MICROORGANISMS AND ENDOTOXINS FROM FRESH AND FROZEN GROUND-BEEF AS ASSESSED BY PLATE COUNTS AND THE LIMULUS AMEBOCYTE LYSATE TEST [J].

JAY, JM ;

MARGITIC, S .

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1979, 38 (05) :879-884

← 1 2 →