共 50 条
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- [23] THE HYDRAULIC TRANSPORTATION OF POTATO-CHIPS IN HORIZONTAL PIPELINES JOURNAL OF FOOD TECHNOLOGY, 1981, 16 (03): : 321 - 328
- [24] EFFECT OF ADDITION OF TOCOPHEROLS ON OXIDATIVE STABILITY OF POTATO-CHIPS JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1986, 33 (06): : 407 - 413
- [26] POTATO-CHIPS FROM INDIVIDUALLY QUICK FROZEN (IQF) POTATO SLICES AMERICAN POTATO JOURNAL, 1978, 55 (07): : 372 - 372
- [28] STUDY OF SOME OF FACTORS AFFECTING QUALITY OF POTATO-CHIPS AMERICAN POTATO JOURNAL, 1978, 55 (07): : 375 - 376