FURTHER-STUDIES ON COLOR EVALUATION OF POTATO-CHIPS

被引：0
作者：
GOULD, WA
机构：
来源：
OHIO AGRICULTURAL RESEARCH AND DEVELOPMENT CENTER RESEARCH CIRCULAR | 1987年 / 292期
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暂无
中图分类号：
S [农业科学];
学科分类号：
09 ;
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页码：11 / 13
页数：3
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