FURTHER-STUDIES ON COLOR EVALUATION OF POTATO-CHIPS

被引：0
|
作者：
GOULD, WA
机构：
来源：
OHIO AGRICULTURAL RESEARCH AND DEVELOPMENT CENTER RESEARCH CIRCULAR | 1987年 / 292期
关键词：
D O I：
暂无
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：11 / 13
页数：3
相关论文
共 50 条
  • [1] COLOR EVALUATION OF POTATO-CHIPS
    GOULD, WA
    ROGERS, K
    OHIO AGRICULTURAL RESEARCH AND DEVELOPMENT CENTER RESEARCH CIRCULAR, 1984, (282): : 11 - 13
  • [2] POTATO-CHIPS
    KINZEL, B
    AGRICULTURAL RESEARCH, 1989, 37 (12) : 18 - 18
  • [3] MICROCHIPS, NOT POTATO-CHIPS
    THUROW, LC
    FOREIGN AFFAIRS, 1994, 73 (04) : 189 - 192
  • [4] DETERMINATION OF SALT IN POTATO-CHIPS
    BEERNAERT, HAS
    VANDERMIJNSBRUGGE, FMC
    DEMARTELAERE, JMCJG
    ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1984, 178 (01): : 27 - 30
  • [5] TECHNOLOGICAL EVALUATION OF NEW CULTIVARS FOR POTATO-CHIPS MANUFACTURING
    BAKR, AA
    GAWISH, RA
    NAHRUNG-FOOD, 1992, 36 (04): : 380 - 387
  • [6] THE FLUIDIZATION CHARACTERISTICS OF POTATO-CHIPS
    MCLAIN, HD
    MCKAY, G
    JOURNAL OF FOOD TECHNOLOGY, 1981, 16 (01): : 59 - 66
  • [7] LIPID OXIDATION IN POTATO-CHIPS
    MIN, DB
    SCHWEIZER, DQ
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1983, 60 (09) : 1662 - 1665
  • [8] SYNTHETIC POTATO-CHIPS AND CHIP POTATO GROWER
    SMITH, O
    AMERICAN POTATO JOURNAL, 1973, 50 (09): : 330 - 330
  • [9] COMPUTERIZED VIDEO IMAGE-ANALYSIS TO QUANTIFY COLOR OF POTATO-CHIPS
    SCANLON, MG
    ROLLER, R
    MAZZA, G
    PRITCHARD, MK
    AMERICAN POTATO JOURNAL, 1994, 71 (11): : 717 - 733
  • [10] POTATO-CHIPS FROM UNPEELED POTATOES
    SHAW, R
    EVANS, CD
    MUNSON, S
    LIST, GR
    WARNER, K
    AMERICAN POTATO JOURNAL, 1973, 50 (12): : 424 - 430
12345