The formylation of amino acids.

被引：0

作者：

Steiger, RE ^{[1
]}

机构：

[1] Labs Rockefeller Inst Med Res, New York, NY USA

来源：

关键词：

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：0695 / 0702

页数：8

共 50 条

[1] Amino acids. IV. Dioxyphenyl alanine and related amino acids.
Deulofeu, V
Mendivelzua, G
HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1933, 219 : 233 - 239
[2] The hydrogenation of amino acids.
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von Paphazy, E
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[3] The metabolism of amino acids.
Luck, JM
JOURNAL OF BIOLOGICAL CHEMISTRY, 1928, 77 (01) : 13 - 26
[4] Compound amino acids.
Miyamoto, S
Schmidt, CLA
JOURNAL OF BIOLOGICAL CHEMISTRY, 1930, 87 (02) : 327 - 337
[5] The bonding of amino acids.
Mohr, E
Kohler, F
BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1906, 39 : 1057 - 1058
[6] Amino valerian acids.
Slimmer, MD
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[7] The chain of amino acids.
Meyer, H
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[8] Pyrolysis of amino acids.
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Hajaligol, M
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[9] The esters of amino acids.
Fischer, E
BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1901, 34 : 433 - 454
[10] The influence of acids and alkalis on amino acids.
Abderhalden, E
Schwab, E
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