EFFECT OF VARIETY, LOCATION, AND YEARS ON THE PROTEIN AND AMINO ACID CONTENT OF DRIED BEANS

被引：9

|

作者：

LANTZ, EM

GOUGH, HW

CAMPBELL, AM

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1958年 / 6卷 / 01期

关键词：

D O I：

10.1021/jf60083a012

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

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页码：58 / 60

页数：3

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