EFFECT OF VARIETY, LOCATION, AND YEARS ON THE PROTEIN AND AMINO ACID CONTENT OF DRIED BEANS

被引：9
|
作者：
LANTZ, EM
GOUGH, HW
CAMPBELL, AM
机构：
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1958年 / 6卷 / 01期
关键词：
D O I：
10.1021/jf60083a012
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：58 / 60
页数：3
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