NEW PROCESS CONTROL APPLICATIONS IN FERMENTATION

被引：8

作者：

FULD, GJ

DUNN, CG

机构：

来源：

INDUSTRIAL AND ENGINEERING CHEMISTRY | 1957年 / 49卷 / 08期

关键词：

D O I：

10.1021/ie50572a018

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：1215 / 1220

页数：6

共 12 条

[1]

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[2] PH CONTROL IN SUBMERGED PURE CULTURE FERMENTATIONS - BENCH-SCALE FERMENTOR STUDIES [J].

DEINDOERFER, FH ;

WILKER, BL .

INDUSTRIAL AND ENGINEERING CHEMISTRY, 1957, 49 (08) :1223-1226

[3]

FULD GJ, 1957, FOOD TECHNOL-CHICAGO, V11, P15

[4]

FULD GJ, 1956, THESIS MASSACHUSETTS

[5]

FULD GJ, 50 GALLON PILOT PLAN

[6]

GADEN EL, 1956, CHEM ENG, V63, P159

[7] APPARATUS FOR CONTROLLED SUBMERGED FERMENTATION [J].

LAKATA, GD .

APPLIED MICROBIOLOGY, 1954, 2 (01) :2-4

[8] PRODUCTION AND PROPERTIES OF 2,3-BUTANEDIOL .32. 2,3-BUTANEDIOL FERMENTATIONS AT POISED HYDROGEN ION CONCENTRATIONS [J].

NEISH, AC ;

LEDINGHAM, GA .

CANADIAN JOURNAL OF RESEARCH SECTION B-CHEMICAL SCIENCES, 1949, 27 (08) :694-+

[9] EQUIPMENT FOR DETAILED FERMENTATION STUDIES [J].

NELSON, HA ;

MAXON, WD ;

ELFERDINK, TH .

INDUSTRIAL AND ENGINEERING CHEMISTRY, 1956, 48 (12) :2183-2189

[10] FACTORS PRODUCING HIGH YEAST YIELDS IN SYNTHETIC MEDIA [J].

OLSON, BH ;

JOHNSON, MJ .

JOURNAL OF BACTERIOLOGY, 1949, 57 (02) :235-246

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