EXTRACTION OF HEME PIGMENTS FROM FRESH MEAT

[1] AKESON A, 1968, ACTA MED SCAND, V183, P307

[2] Bailey J. L., 1967, TECHNIQUES PROTEIN C

[3] COLD-CONTRACTURE AND ATP-TURNOVER IN RED AND WHITE MUSCULATURE OF PIG, POSTMORTEM [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1975, 26 (01) : 55 - 71

[4] EFFECTS OF 18,000 FEET SIMULATED ALTITUDE ON THE MYOGLOBIN CONTENT OF DOGS [J]. AMERICAN JOURNAL OF PHYSIOLOGY, 1949, 159 (01): : 77 - 82

[5] A SPECTROPHOMETRIC METHOD FOR THE SIMULTANEOUS DETERMINATION OF MYOGLOBIN AND HEMOGLOBIN IN EXTRACTS OF HUMAN MUSCLE [J]. ACTA CHEMICA SCANDINAVICA, 1948, 2 (03): : 264 - 289

[6] OXYGEN-UPTAKE IN POSTRIGOR BOVINE MUSCLE [J]. JOURNAL OF FOOD SCIENCE, 1974, 39 (01) : 22 - 28

[7] DRABKIN DL, 1950, J BIOL CHEM, V182, P317

[8] QUANTITATIVE ESTIMATIONS OF MYOGLOBIN AND HEMOGLOBIN IN BEEF MUSCLE EXTRACTS [J]. JOURNAL OF ANIMAL SCIENCE, 1960, 19 (04) : 1164 - 1171

[9] BIOCHEMISTRY OF MYOGLOBIN - QUANTITATIVE DETERMINATION IN BEEF AND PORK MUSCLE - CHEMICAL STUDIES WITH PURIFIED METMYOGLOBIN [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1954, 2 (20) : 1037 - 1040

[10] INFLUENCE OF EXERCISE AND RESTRICTED ACTIVITY ON PROTEIN COMPOSITION OF SKELETAL MUSCLE [J]. BIOCHEMICAL JOURNAL, 1961, 78 (03) : 478 - &

[1] AKESON A, 1968, ACTA MED SCAND, V183, P307

[2] Bailey J. L., 1967, TECHNIQUES PROTEIN C

[3] COLD-CONTRACTURE AND ATP-TURNOVER IN RED AND WHITE MUSCULATURE OF PIG, POSTMORTEM [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1975, 26 (01) : 55 - 71

[4] EFFECTS OF 18,000 FEET SIMULATED ALTITUDE ON THE MYOGLOBIN CONTENT OF DOGS [J]. AMERICAN JOURNAL OF PHYSIOLOGY, 1949, 159 (01): : 77 - 82

[5] A SPECTROPHOMETRIC METHOD FOR THE SIMULTANEOUS DETERMINATION OF MYOGLOBIN AND HEMOGLOBIN IN EXTRACTS OF HUMAN MUSCLE [J]. ACTA CHEMICA SCANDINAVICA, 1948, 2 (03): : 264 - 289

[6] OXYGEN-UPTAKE IN POSTRIGOR BOVINE MUSCLE [J]. JOURNAL OF FOOD SCIENCE, 1974, 39 (01) : 22 - 28

[7] DRABKIN DL, 1950, J BIOL CHEM, V182, P317

[8] QUANTITATIVE ESTIMATIONS OF MYOGLOBIN AND HEMOGLOBIN IN BEEF MUSCLE EXTRACTS [J]. JOURNAL OF ANIMAL SCIENCE, 1960, 19 (04) : 1164 - 1171

[9] BIOCHEMISTRY OF MYOGLOBIN - QUANTITATIVE DETERMINATION IN BEEF AND PORK MUSCLE - CHEMICAL STUDIES WITH PURIFIED METMYOGLOBIN [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1954, 2 (20) : 1037 - 1040

[10] INFLUENCE OF EXERCISE AND RESTRICTED ACTIVITY ON PROTEIN COMPOSITION OF SKELETAL MUSCLE [J]. BIOCHEMICAL JOURNAL, 1961, 78 (03) : 478 - &