STUDIES RELATED TO THE MANUFACTURE OF FILLED CHEESE

被引：0

作者：

PETERS, II

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来源：

FOOD TECHNOLOGY | 1956年 / 10卷 / 03期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：138 / 141

页数：4

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