PAPAIN-CATALYZED SYNTHESIS OF DIPEPTIDES - A NOVEL-APPROACH USING FREE AMINO-ACIDS AS NUCLEOPHILES

被引:28
|
作者
STEHLE, P
BAHSITTA, HP
MONTER, B
FURST, P
机构
[1] Institute for Biological Chemistry and Nutrition, University of Hohenheim, Stuttgart
关键词
amino acids; dipeptides; enzymatic peptide synthesis; Papain;
D O I
10.1016/0141-0229(90)90181-O
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
For the first time, papain-catalysed synthesis of peptide bonds was successfully carried out using free amino acids as nucleophiles. In kinetically controlled experiments employing pH-Stat-mode, the ester substrates Z-Ala-OMe and Z-Gly-OMe were coupled with alanine, glutamine, and Cys(Acm)-OH, respectively. Under optimized reaction conditions (pH 9.2, high ratio nucleophile/carboxyl component, 10 μmol substrate mg-1 papain), the peptide yields ranged from 17% to 79%, depending on the structure of the amino and/or carboxyl component. The peptides formed were not hydrolysed under the chosen reaction conditions. With Z-Gly-OMe as the ester substrate, formation of the dipeptide was both rapid and high yielding. Papain-catalysed formation of peptide bonds applying free amino acids as nucleophiles might serve as an economic and easily manageable approach for the synthesis of short-chain peptides to be used in clinical nutrition. © 1990.
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页码:56 / 60
页数:5
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