ON SURFACE CHARACTERIZATION OF MATERIALS TARGETED FOR FOOD CONTACT

被引：7

作者：

MCGUIRE, J ^{[1
]}

KIRTLEY, SA ^{[1
]}

机构：

[1] OREGON STATE UNIV,DEPT AGR ENGN,CORVALLIS,OR 97331

来源：

关键词：

D O I：

10.1111/j.1365-2621.1989.tb08609.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：224 / 226

页数：3

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[6]

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[7] DISPERSION-POLAR SURFACE TENSION PROPERTIES OF ORGANIC SOLIDS [J].

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[8]

MCGUIRE J, 1988, AUG AICHE SUMM NAT M

[9]

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