DETERIORATION OF STERILE CHILL-STORED AND FROZEN TRUMPETER FISH (LATRIDOPSIS-FORSTERI)

[1] ALVEY NG, 1977, GENSTAT GENERAL STAT

[2] Doak W.T., 1972, FISHES NZ REGION

[3] DYER WJ, 1968, LOW TEMPERATURE BIOL

[4] Edgar G.J., 1982, COASTAL FISHES TASMA

[5] EHIVA S, 1976, B TOKAI REG FISH RES, V88, P1

[6] Fennema O., 1975, WATER RELATIONS FOOD, P397

[7] FLETCHER GC, 1988, IN PRESS J FOOD SCI

[8] HANSON SWF, 1963, BIOCHEM J, V89, pP101

[9] Hobbs G., 1982, Developments in Food Microbiology, V1, P71

[10] DETERMINATION OF ADENOSINE-TRIPHOSPHATE AND ITS BREAKDOWN PRODUCTS IN FISH MUSCLE BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1985, 33 (04) : 678 - 680

[1] ALVEY NG, 1977, GENSTAT GENERAL STAT

[2] Doak W.T., 1972, FISHES NZ REGION

[3] DYER WJ, 1968, LOW TEMPERATURE BIOL

[4] Edgar G.J., 1982, COASTAL FISHES TASMA

[5] EHIVA S, 1976, B TOKAI REG FISH RES, V88, P1

[6] Fennema O., 1975, WATER RELATIONS FOOD, P397

[7] FLETCHER GC, 1988, IN PRESS J FOOD SCI

[8] HANSON SWF, 1963, BIOCHEM J, V89, pP101

[9] Hobbs G., 1982, Developments in Food Microbiology, V1, P71

[10] DETERMINATION OF ADENOSINE-TRIPHOSPHATE AND ITS BREAKDOWN PRODUCTS IN FISH MUSCLE BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1985, 33 (04) : 678 - 680