DETERMINATION OF GLUCOSINOLATE IN RAPESEED MEAL BY INFRARED SPECTROMETRY

被引：2

作者：

YANG, ZH ^{[1
]}

XIU, JH ^{[1
]}

ZHU, YM ^{[1
]}

SHI, XK ^{[1
]}

机构：

[1] SHANGHAI ACAD AGR SCI,DIV SCI RES,SHANGHAI,PEOPLES R CHINA

来源：

ANALYST | 1988年 / 113卷 / 02期

关键词：

D O I：

10.1039/an9881300355

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：355 / 357

页数：3

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